All things food… yum!

Corn Cake and Corn Crouton Recipe

One of my original menu entreés consisted of Cajun blackened catfish with a black bean salsa, sweet and sour purple cabbage and a corn cake. The corn cake was popular of it’s own accord but even more appreciated when it was cut up into chunks and deep fried, then served as “corn croutons” on a […]

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Grilled Caesar Salad

As some of you may have picked up on I used to be a partner and the chef of a prominent upscale eatery in Lancaster City.  I’ve been hearing from a lot of people lately that they would happily sacrifice small and insignificant body parts for the original Grilled Caesar Salad dressing recipe.  I don’t really […]

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Cooking Great Food Starts with Great Kitchen Design

If you want to understand how food cooks, cook eggs. Several thousand. It really starts to make sense, however, the real key to flavor, the key to understanding savory foods, comes down to one thing: caramelization.

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